Argia Sagara Group is a supplier and exporter of premium Coconut Charcoal Briquette , BBQ Charcoal Briquette, Sawdust Charcoal briquette
Pure coconut shell charcoal briquettes from Indonesia, 99,9% coconut shell charcoal briquettes from Indonesia.
We control every step of our briquette manufacturing process and quality control
Our coconut shell charcoal briquettes are perfect for shisha/hookah use. Due to the low volatile matter content in the briquettes, no smoke or odors are produced during lighting of the briquette
|
|
Super Premium
|
Premium
|
Medium
|
|---|---|---|---|
|
Ash |
1.8 – 2.5% |
2.5 – 3.0% |
3 – 5 % |
|
Ash color |
white grey |
light grey |
grey |
|
Fix Carbon |
80% min |
75% min |
75% min |
|
Moisture |
5% max |
6% max |
6% max |
|
Volatile Matter |
14.5% max |
16% max |
18% max |
|
Calorific Value |
7500 Kcal |
7500 Kcal |
7500 Kcal |
|
Drop text |
3 x 1 meter |
2 x 1 meter |
1 x 1 meter |
Cube
27x27x27 mm (56 pcs per 1 kg) 26x26x26 mm (64 pcs per 1 kg) 25x25x25 mm (72 pcs per 1 kg) 22x22x22 mm (96 pcs per 1 kg) 20x20x20 mm (120 pcs per 1 kg)
Finger/Stick/Cylinder
18×50 mm (72 pcs per 1 kg) 18×35 mm (102 pcs per 1 kg) 20×50 mm (64 pcs per 1 kg) 20×35 mm (94 pcs per 1 kg)
Hexagonal
20×35 mm (94 pcs per 1 kg) 20×50 mm (64 pcs per 1 kg) Flat/Brix 25x25x17 mm (108 pcs per 1 kg)
• Port of loading: Semarang, Indonesia
• Min order: 18 MT / 20″FCL
• Production time: 8 MT/Day
• Packaging: 1 kg carton box; 10 kg master box
• Payment terms: 50% DP, rest against B/L
• Payment method: Bank transfer (TT)
As a home to Indonesia’s finest heritage food products, Argia Sagara Group proudly presents our wide collection of Indonesian spices. Let’s discover more about these spices!
Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying
Indonesia Candlenut go rancid very quickly and must be used as soon as possible, and kept in the refrigerator or freezer. Indonesia Candlenut are called buah keras in Malay, and kemiri in Indonesian.
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint.
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency
White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste.
Popular ingredients that used as the basic ingredients in varieties Indonesian culinary. Armyworm (Spodoptera Exigua) and purple spots (Alternaria Porri) are the common disease in onion.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
• Kind : A Whole Ginger
• Mass : Up to 80-350 Gram
• Color : Natural
• Condition : Segar
• Harvest Time : 7-10 Months
• Place of Orign : Indonesia
VANILLA BEANS VANILI PLANI – long 16 cm up, Moisture Content 25-30 % Vanilin Content 2 % up, Packing Vacum / Kg
Vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation.
The source of all our Clove Leaf Oil comes from small to medium partner farmers who maintain high quality product and a sustainable supply
commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
• A Whole Clove (Selection of High Quality Hands)
• Class : AB6
• Color : Kemerahan / Coklat Tua • Finishing : Kering
• Dampness : <10%
• Foreign Object : 0,5%
• Low : 2% Maks
• Broken : Null • Place of Orign : Indonesia
• MOQ : 12 M/T
• Packaging : 10 Kg CB
• Payment : T/T 50% DP 50% AGAIST BL , LC • Shipping Port : Tanjung Perak
Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
• Kind : A Whole Ginger
• Mass : Up to 80-350 Gram
• Color : Natural
• Condition : Segar
• Harvest Time : 7-10 Months
• Place of Orign : Indonesia
VANILLA BEANS VANILI PLANI – long 16 cm up, Moisture Content 25-30 % Vanilin Content 2 % up, Packing Vacum / Kg
Vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation.
Additionally, coconut fiber (CF) is resistant to thermal conductivity, is very tough, ductile, durable, renewable and inexpensive
Coconut oil is the oil produced by heating coconut milk. In the heating process, there is a separation between coconut oil and water.
Cocopeat is an alternative to organic planting media to replace soil. Cocopeat is made from coconut husk and has a soil-like texture so it also called cocopeat soil or coco coir soil.
Did you know around two billion cups of coffee are consumed every single day throughout the world? While coffee consumption is evidently on the rise, climate change is also heating up—literally.
Our beans are processed in full washed, honey and natural method. Available in 5 varietals. Coffee bean wholesale supplier partnering with local farmers in Indonesia
The cocoa bean (technically cocoa seed) or simply cocoa also called the cacao bean (technically cacao seed) or cacao is the dried and fully fermented seed of Theobroma cacao
Indonesian agricultural products are renowned for their unique flavors and superior quality. Take, for instance, Indonesian vanilla, which is prized for its rich, creamy flavor and aromatic profile.
Corn is the staple food of the world’s citizens. Around 19.5% of the world’s population consumes corn as their staple food. Apart from being a staple food, corn is also used in the poultry feed industry.
Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae
Tomatoes are mainly eaten raw (for fresh consumption, in salads and starters). Tomatoes are also processed industrially to produce tomato puree, tomato paste, peeled tomatoes, canned tomatoes, tomato chutney, tomato ketchup and tomato juice
Placerat tempor dolor eu leo ullamcorper et magnis habitant ultrices consectetur arcu nulla mattis fermentum adipiscing a et bibendum sed platea malesuada eget vestibulum tempor
Wood pellets are the most common type of pellet fuel and are generally made from compacted sawdust and related industrial wastes from the milling of lumber, manufacture of wood products and furniture, and construction
Sargassum Muticum is an invasive brown seaweed that has recently found its way to the coast of Ireland. The same species also found in Indonesia. Some sargassum is eaten fresh, others are cooked with coconut milk or a little vinegar or lemon juice. It is smoked dry to preserve it.
Gracilaria is used as a food in Filipino, Hawaiian, Japanese, and Korean cuisines. In Japanese cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman and used to make gelatin. In Jamaica, it is known as Irish moss. In Korea, it is known as kkosiraegi.
The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word “melon” can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a “pepo”.
Dragon fruit is cultivated in Peru, Mexico, South Asia, Southeast Asia, East Asia, the United States, the Caribbean, Australia, Mesoamerica and throughout tropical and subtropical regions of the world.
we select and pick fruit with the best standards for export needs
We check again with quality control so the fruits ready for export are free from chemicals and plant pests
when it comes to packaging, we follow the safest packaging protocols so that the fruits can arrive at their destination in good condition
and we choose the best cargo services to ensure the right delivery time and maintained security
Indonesia has a beautifully tropical climate thanks to its proximity to the equator. Not only does this mean that it’s the perfect winter escape for many, but the climate facilitates the growth of many delicious tropical fruits.
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
The name guava is also given to some other species in the genus Psidium such as strawberry guava (Psidium cattleyanum) and to the pineapple guava, Feijoa sellowiana
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.
ARGIA SAGARA GROUP is an export company in the field of agriculture, especially processed coconut and spices
