This spice is grown in the cool, fertile foothills of Mount Niniari in Maluku. Managed as a natural resource, it supports local livelihoods and is processed at every stage using traditional methods. This approach preserves candlenut quality and provides essential income for local communities.

SKU: 18 Category:

Description

Size Whole
Raw Material Dried candlenut kernels, Indonesia origin
Capacity (Month)

Specifications
Variety / Type: Local varieties
Grade / Quality: Whole Shelled Candlenut
Processing Method: Traditionally roasted and sun-dried
Packaging & Net Weight: 50–60 kg per sack, custom packaging available

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