This spice is grown in the cool, fertile foothills of Mount Niniari in Maluku. Managed as a natural resource, it supports local livelihoods and is processed at every stage using traditional methods. This approach preserves candlenut quality and provides essential income for local communities.
Description
| Size | Whole |
| Raw Material | Dried candlenut kernels, Indonesia origin |
| Capacity (Month) |
Specifications
Variety / Type: Local varieties
Grade / Quality: Whole Shelled Candlenut
Processing Method: Traditionally roasted and sun-dried
Packaging & Net Weight: 50–60 kg per sack, custom packaging available





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